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Roast Monkfish in Red Wine with Crème Fraîche Cabbage
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
- olive oil, for cooking
2 × 350 g 12 oz a large
Method
Preheat the oven to . Heat the olive oil in a non-stick ovenproof frying pan. Pat dry the monkfish fillets with kitchen paper before placing in the pan. Fry for a few minutes, turning the fish to colour on all sides, then transfer the pan to the oven200°C/400°F/gas 6
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