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Cocktail Sauce
Preparation info
- Makes
300 ml
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
This tomato-flavoured mayonnaise is best known as the sauce drizzled over a prawn cocktail. However, it also suits most cold shellfish or makes a good dip for chips.
Ingredients
5-6 tablespoons 300 ml 10 fl oz
Method
- Whisk the ketchup into the mayonnaise and stir in the brandy to help balance the strong tomato taste. Season with salt and pepper if needed.
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