- 16 raw tiger or king prawns
- peeled melted butter, for brushing
- coarse sea salt and pepper
- Using a sharp knife, make a deep incision along the back of the prawns, cutting virtually halfway through the meat to create a natural butterfly shape.
- Butter a baking tray, then lay the prawns on their sides on top. Brush each with butter and sprinkle with a little sea salt and pepper.
- Halve the papayas and cut each half into six wedges, peeling away t