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Butterflied Prawns with Sweet and Sour Papaya
Preparation info
Serves
Four
Difficulty
Easy
Appears in
Keeping it Simple
By Gary Rhodes
Published 2005
Ingredients
16 - peeled melted butter, for brushing
- coarse sea salt and pepper
2
Method
- Using a sharp knife, make a deep incision along the back of the prawns, cutting virtually halfway through the meat to create a natural butterfly shape.
- Butter a baking tray, then lay the prawns on their sides on top. Brush each with butter and sprinkle with a little sea salt and pepper.
- Halve the papayas and cut each half into six wedges, peeling away t