Name: Grilled Lobster with Garlic and Parsley Butter
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 225 g (8 oz) softened butter; 4 cloves of garlic, finely crushed; coarse sea salt and pepper; 2 heaped tablespoons chopped parsley; 2 X 750 g (1 lb 10 oz) cooked lobsters

Lay each lobster on a chopping board and cut in half lengthways. Crack the claws with the back of a heavy knife. These can be left attached or the meat removed and arranged in the head cavity of each half.

Mix the garlic with the butter, parsley, salt and a twist of pepper in a food processor.

Preheat the grill. Spread the lobsters liberally with the fl

Grilled Lobster with Garlic and Parsley Butter

Ingredients

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