The salad leaves are your choice, with chicory, curly endive, watercress, Little Gems, rocket or English butterheads just a few to choose from. For a simpler version, serve this salad with warm or cold prawns.
Shell the lobsters and cut the meat into cubes. The claws can be cracked with the back of a heavy knife and the meat removed or left whole to garnish the salad.
To segment the oranges, top and tail the fruits using a serrated edged knife. The rind and pith can now be removed by cutting in a sawing motion down the sides. To release the segments, simply cut between