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Scallops with Asparagus and Parma Ham Crackling
Preparation info
- Serves
Four
as a Starter - Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
16-20 - salt and pepper
- olive oil, for cooking
4 slices
Method
- Snap the woody end from each asparagus spear and discard, drop into a large pan of boiling salted water and cook for several minutes until tender. Drain and season with salt and pepper.
- Meanwhile, warm the olive oil in a large frying pan over a medium heat. Put the Parma ham slices in the pan and fry for a few minutes on both sides until they have become crisp li
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