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Calamari with Hot Ratatouille
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
450 g 1 lb 2 90
Method
- Cut the squid into rings and cut the tentacles into smaller pieces if they are large in size.
- With the point of a knife, remove the eye from the tomatoes. Place in a bowl, cover with boiling water and leave to stand for just 10-15 seconds before placing under cold running water. Peel away the skin, quarter the tomatoes, deseed and cut the flesh into cubes.
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