Mushroom Sauce

Preparation info

  • Makes

    400 ml

    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

This sauce enhances a simple chicken breast, pork chop or piece of poached fish.


  • a knob of butter
  • ½ onion, very finely chopped
  • 175 g (


  • Melt the butter in a saucepan. Once bubbling, add the onion and mushrooms and cook for several minutes over a low heat until tender.
  • Add the white wine, bring to the boil and boil until just half the liquid is left.
  • Add the cream and cook for a few minutes. Season with salt and pepper.