Gary Rhodes

Bacon and Chipolatas

Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 4-8 rashers of streaky bacon or pancetta
  • 8-12 chipolatas

Method

  • The bacon can be fried or grilled until crispy and served alongside the chicken. Alternatively, lay the bacon over the chicken’s breast while roasting to help maintain succulence, the bacon fat adding to the flavour of the juices. If trying this method, the bird should be roasted breast-side up for the entire time.
  • The chipolatas can be added to the roasting tray du