- 1 large onion, finely chopped
- 100 g (4 oz) sausages, skinned
- Mix together the onion, sausage meat, lemon zest and juice, sage, breadcrumbs, egg and some salt and pepper in a bowl or food processor.
- Preheat the oven to 200°C/400°F/gas 6. Put the stuffing into a buttered dish and