Gary Rhodes

Sage, Onion and Lemon Stuffing

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 1 large onion, finely chopped
  • 100 g (4 oz) sausages, skinned

Method

  • Mix together the onion, sausage meat, lemon zest and juice, sage, breadcrumbs, egg and some salt and pepper in a bowl or food processor.
  • Preheat the oven to 200°C/400°F/gas 6. Put the stuffing into a buttered dish and