Bread Sauce

Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • 1 small onion, peeled and halved
  • 4 cloves
  • 1 bay leaf
  • 300


  • Stud the onion halves with the cloves. Place the studded onions and bay leaf in the milk and bring to a simmer. Remove the pan from the heat, cover with a lid and leave to infuse for 1 hour.
  • When ready to serve, remove the onions and bay leaf. Stir in the breadcrumbs and warm over a low heat for 5-10 minutes until the crumbs are swollen and the sauce thickens.