Crispy Parmesan Chicken with Soft Basil Tomatoes

Name: Crispy Parmesan Chicken with Soft Basil Tomatoes
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 75 g (3 oz) fresh white breadcrumbs; a large knob of butter; 4 wedges of lemon; salt and pepper; coarse sea salt; flour, for dusting; 4 chicken breasts, skinless; a handful of basil leaves; 1-2 cloves of garlic, thinly sliced; 2 beaten eggs; 50 g (2 oz) finely grated Parmesan cheese; 6 tomatoes, halved; olive oil, for cooking

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Ingredients

4 chicken breasts, skinless
salt and pepper
flour, for dusting
75 g (

Europe
United Kingdom
Dinner
England

Method

Lightly bat the chicken breasts between sheets of clingfilm until about 5mm-1 cm (¼-½ inch