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Roast Paprika Chicken
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
1.6-1.8 kg 3½-4 lb 50 g 2
Method
Preheat the oven to . Brush the chicken all over with the butter and season with salt. Squeeze over the lemon juice, then dust the chicken with paprika.200°C/400°F/gas 6 - Place the chicken in a roasting tray, breast-side up, and
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