Roast Paprika Chicken

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 1.6-1.8 kg (3½-4 lb) chicken
  • 50 g (2

Method

  • Preheat the oven to 200°C/400°F/gas 6. Brush the chicken all over with the butter and season with salt. Squeeze over the lemon juice, then dust the chicken with paprika.
  • Place the chicken in a roasting tray, breast-side up, and