Roast Pork with Orange Honey Sauce

Name: Roast Pork with Orange Honey Sauce
Yield: Serves Four-Six
Cuisine: United Kingdom
Ingredients: coarse sea salt and pepper; 2 teaspoons finely grated orange zest; 2 kg (4½ lb) boned and rolled joint of pork; oil, for brushing; 2-3 shallots, sliced; 300 ml (10 fl oz) chicken stock; 150 ml (5 fl oz) orange juice; 2 teaspoons plain flour; 2 tablespoons clear honey

Preparation info