Pork Stroganoff

Name: Pork Stroganoff
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: a knob of butter; 100 g (4 oz) button mushrooms, sliced; 1 onion, sliced; 100-150 ml (3½-5 fl oz) sour cream or crème fraîche; 1 teaspoon Dijon mustard; a pinch of paprika; 2-3 tablespoons brandy; a pinch of cayenne pepper; 350 g (12 oz) pork fillet, cut into thin strips; salt

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

The pork fillet is the same tender, lean joint as beef fillet. If unavailable, thin strips of pork loin can also be used.

Ingredients

a knob of butter
1 onion, sliced
100 g (4

Method

Melt the knob of butter in a wok or large frying pan. Once sizzling, add the onion and mushroom and fry for a few minutes until softened.
Season the pork fillet strips with salt, cayenne pepper and paprika. Scatter the strips into the pan, increasing the heat and cooking for several minutes with the onion and mushroom.
Pour in and flambé the brandy in the