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Pork Stroganoff
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
The pork fillet is the same tender, lean joint as beef fillet. If unavailable, thin strips of pork loin can also be used.
Ingredients
a knob 1 100 g 4
Method
- Melt the knob of butter in a wok or large frying pan. Once sizzling, add the onion and mushroom and fry for a few minutes until softened.
- Season the pork fillet strips with salt, cayenne pepper and paprika. Scatter the strips into the pan, increasing the heat and cooking for several minutes with the onion and mushroom.
- Pour in and flambé the brandy in the