Gary Rhodes

Pork Stroganoff

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

The pork fillet is the same tender, lean joint as beef fillet. If unavailable, thin strips of pork loin can also be used.

Ingredients

  • a knob of butter
  • 1 onion, sliced
  • 100 g (4

Method

  • Melt the knob of butter in a wok or large frying pan. Once sizzling, add the onion and mushroom and fry for a few minutes until softened.
  • Season the pork fillet strips with salt, cayenne pepper and paprika. Scatter the strips into the pan, increasing the heat and cooking for several minutes with the onion and mushroom.
  • Pour in and flambé the brandy in the