Gary Rhodes

Mini Pork and Black Pudding Patties

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Preparation info

  • Serves

    Four-Five

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

These mini patties sit comfortably alongside a spoonful of sauerkraut, some mustard and gherkins, an au poivre sauce, pear mayonnaise or a stack of chips.

Ingredients

  • 450 g (1 lb) minced pork
  • 1 large onion, roughly chopped

Method

  • Put the pork, onion, sage, parsley, egg and breadcrumbs into a food processor, season with salt and pepper and blend for 1-2 minutes until combined. The black pudding can now be quickly blended into the mix, not allowing it to break down completely.
  • Lightly flour your hands before rolling the mixture into 4-5 meatballs per person, flattening them a little to create