White Pork and Wild Mushroom Stew

Name: White Pork and Wild Mushroom Stew
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: a squeeze of lemon; 1 heaped tablespoon roughly chopped chervil; salt and pepper; 50 g (2 oz) dried wild mushrooms; a large knob of butter; 900 g (2 lb) diced pork; 2 onions, finely chopped; 1 glass of white wine; 150 ml (5 fl oz) (double) cream

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

While fresh wild mushrooms are only available during the autumn and winter months, good-quality wild mushrooms are available year-round. Here I’ve chosen the wrinkly morels, although a big bag of mixed wild mushrooms would be equally great.

Ingredients

50 g (2 oz) dried wild mushrooms
900 g (2

Method

Soak the dried mushrooms in 600 ml (1 pint) warm water for 20 minutes. Remove the mushrooms, reserving the soaking water, and trim the stalks. Rinse lightly under cold water to remove an

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Part of

Keeping Pork Simple

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