Sticky Pork Chops with Toasted Sesame Spinach

Name: Sticky Pork Chops with Toasted Sesame Spinach
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 1 tablespoon Dijon mustard; 1 kg (2¼ lb) fresh spinach; 1 heaped tablespoon sesame seeds; 2 tablespoons redcurrant jelly; a knob of butter; salt and pepper; 4 pork chops; 2 tablespoons marmalade

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Ingredients

1 heaped tablespoon sesame seeds
4 pork chops
salt and pepper

Europe
United Kingdom
Main course
Dinner
England
Gluten-free

Method

Fry the sesame seeds in a dry pan for 1-2 minutes until toasted and golden brown, then remove from the pan to prevent further cooking.
Preheat the grill. Arrange the pork chops on the rack of a grill tray, seasoning with salt and pepper. Mix together well the redcurrant jelly, marmalade and Dijon mustard and spoon half the mixture over the chops. Cook the chops unde