Gary Rhodes

Baked Potato Slices

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Roast the leg of lamb on an open rack in the oven with the layered potatoes and onion baking directly underneath, catching the lamb juices and flavouring the potatoes.

Ingredients

  • 5 large baking potatoes, peeled and sliced
  • 2 onions, sliced
  • 50 g (2

Method

  • Mix together the potatoes, onions and melted butter in a roasting tray and season with salt and pepper.
  • Place the tray directly beneath the lamb.
  • Once the lamb is cooked and resting, the potatoes can be finished to a rich golden brown under a preheated grill.