Gary Rhodes

Mint Sauce

Preparation info
  • Serves

    Two-Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 3 teaspoons caster sugar
  • 3 tablespoons mint leaves, chopped
  • 4

Method

  • Mix together the caster sugar and 1 tablespoon of boiling water and stir until the sugar has dissolved.
  • Stir in the mint and vinegar and leave to infuse for 30 minutes before serving.