Gary Rhodes

Stout-Glazed Leg of Lamb

Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 1.75 kg (4 lb) leg of lamb
  • olive oil, for cooking
  • salt and pepper<

Method

  • Preheat the oven to 200°C/400°F/gas 6. Brush the leg with olive oil and season with salt and pepper.
  • Place the leg in a roasting tray and cook and baste for