Stout-Glazed Leg of Lamb

Name: Stout-Glazed Leg of Lamb
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 300 ml (10 fl oz) lamb, chicken or beef stock; 300 ml (10 fl oz) lamb, chicken or beef stock; 3 heaped tablespoons soft brown sugar; 300 ml (10 fl oz) lamb, chicken or beef stock; salt and pepper; salt and pepper; 1.75 kg (4 lb) leg of lamb; olive oil, for cooking

Preparation info