Lamb Hotpot


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

This is a complete meal baked under the same roof: lamb chops, potatoes, carrots and onions. The classic Lancashire hotpot also includes lambs’ kidneys, which have been left out here to keep the dish easy.


  • oil, for cooking
  • 8 large lamb chops
  • salt and pepper
  • 25 g (


  • Preheat the oven to 180°C/350°F/gas 4. Heat a frying pan with the oil, season the chops with salt and pepper and fry until well coloured.
  • Brush a deep casserole dish with some of the butter. Scatter half of the potatoes across the base, followed by half the