Slow-Cooked Red Wine Lamb Shanks


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

This lamb dish goes really well with the orange curd carrots.


  • 4 small lamb shanks
  • salt and pepper
  • oil, for cooking
  • 1 onion, sliced


  • Preheat the oven to 160°C/325°F/gas 3. Season the lamb shanks with salt and pepper. Heat a large braising pot with a little oil and fry the shanks until coloured all over, then remove from the pan and keep to one side.
  • Put the onion, carrot, garlic, bay lea