Gary Rhodes

Garlic and Parsley Butter

Simple Flavoured Butters and Sauces for Beef

Preparation info
  • Makes

    225 g

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Flavoured butters are the ideal accompaniment for grilled or pan-fried steaks, fish or vegetables. Butter freezes very well so you can take a slice whenever you need it.

Ingredients

  • 225 g (8 oz) butter
  • 5 cloves of garlic, crushed<

Method

  • Blend all of the ingredients together in a food processor, adding a generous twist of pepper.
  • Spoon the butter on to a sheet of clingfilm, roll into a cylinder sausage shape and refrigerate or freeze until needed.