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Garlic and Parsley Butter
Simple Flavoured Butters and Sauces for Beef
Preparation info
- Makes
225 g
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Flavoured butters are the ideal accompaniment for grilled or pan-fried steaks, fish or vegetables. Butter freezes very well so you can take a slice whenever you need it.
Ingredients
225 g 8 oz 5 cloves
Method
- Blend all of the ingredients together in a food processor, adding a generous twist of pepper.
- Spoon the butter on to a sheet of clingfilm, roll into a cylinder sausage shape and refrigerate or freeze until needed.
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