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Mustard Butter
Preparation info
- Makes
175 g
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
175 g 6 oz 2-3 tablespoons
Method
- Blend all of the ingredients together.
- Spoon the butter on to a sheet of clingfilm, roll into a cylindrical sausage shape and refrigerate or freeze until needed.