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Gary Rhodes

Anchovy Butter

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Preparation info
  • Makes

    175 g

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 50 g (2 oz) anchovy fillets in oil
  • 175 g (6

Method

  • Drain the anchovy fillets from the oil and roughly chop. Put the butter and anchovies into a food processor with a twist of pepper and blend until smooth.
  • Spoon the butter on to a sheet of clingfilm, roll into a cylindrical sausage shape and refrigerate or freeze until needed.
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