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Café de Paris Butter
Preparation info
- Makes
225 g
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Melt this butter over a grilled beef or lamb steak and serve with a large portion of French fries on the side.
Ingredients
225 g 8 oz 1 ½
Method
- Put all of the ingredients into a food processor and blitz until well mixed.
- Spoon the butter on to a sheet of clingfilm, roll into a cylindrical sausage shape and refrigerate or freeze until needed.
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