Café de Paris Butter

Name: Café de Paris Butter
Yield: Makes 225g (8oz) butter
Cuisine: United Kingdom
Ingredients: 2 heaped tablespoons finely chopped shallots or onions; 1 heaped teaspoon chopped capers; 1 large clove of garlic, crushed; 1 teaspoon Madras curry powder; 1 teaspoon chopped parsley; 1 teaspoon chopped chervil; 225 g (8 oz) butter; 1 teaspoon chopped chives; 1 teaspoon chopped tarragon; 1 bay leaf, crushed; ½ teaspoon chopped thyme

Preparation info

Makes
225 g

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Melt this butter over a grilled beef or lamb steak and serve with a large portion of French fries on the side.

Ingredients

225 g (8 oz) butter
1 bay leaf, crushed
½

Europe
United Kingdom
Dinner
Side dish
Vegetarian
England
Gluten-free

Method

Put all of the ingredients into a food processor and blitz until well mixed.
Spoon the butter on to a sheet of clingfilm, roll into a cylindrical sausage shape and refrigerate or freeze until needed.