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Gary Rhodes

Rump Steak with Home-Made Oven-Baked Garlic Chips

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 900 g (2 lb) potatoes
  • 4 tablespoons olive oil, plus extra for brus

Method

  • Preheat the oven to 200°C/400°F/gas 6. Leaving the skin on, cut the potatoes into thick chips. Dry the potatoes well on kitchen paper, then coat them in a bowl with the olive oil before scattering over a large baking tray.

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