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Sirloin Steak with Hot Red Wine and Mustard Vinaigrette
Preparation info
- Serves
Two
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
2 × 225-275 g 8-10 oz 3 tablespoons
Method
- Heat a frying pan and brush each of the steaks with a little olive oil. Season the steaks with salt and pepper on one side only and place them, seasoned-side down, in the pan. Fry for a few minutes before adding the butter, seasoning, then turning the steaks and continuing to fry for a further 2-3 minutes for medium rare. Remove from the pan and leave to rest.
- Spoon
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