Roast Rib of Beef

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Preparation info

  • Serves

    Six-Eight

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 1 × 3-bone rib of beef
  • salt and pepper

Method

Preheat the oven to 220°C/425°F/gas 7. Put the beef joint into a roasting tray and season liberally with salt and pepper. Roast in the oven for 15 minutes