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Aïoli Sauce
Simple Sauces for Vegetables
Preparation info
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
This is a powerful garlicky mayonnaise, the flavour enriched further with olive oil rather than groundnut or sunflower oil. The sauce can be treated as a dip for vegetables or a generous spoonful served with roasted fish. Spread on hot toast or slices of French bread for an instant creamy garlic bread.
Ingredients
5 cloves - salt and pepper
2 1</
Method
Crush the garlic cloves, adding a generous pinch of salt once all smashed. Using the tip of a large knife, crush the garlic a stage further to a smooth pulp.
Put the garlic, egg yolks, mustard and lemon juice into a food processor and blend at full speed. The olive oil can now be trickled into the yolk mixture, continually pouring in a thin stream until co