Sauce Remoulade

Name: Sauce Remoulade
Yield: Makes 300ml (10fl oz)
Cuisine: United Kingdom
Ingredients: 300 ml (10 fl oz) mayonnaise; 1 teaspoon chopped chervil; 1 teaspoon chopped parsley; 3 anchovy fillets, finely chopped; twist of pepper; 1 teaspoon chopped tarragon; 1 heaped tablespoon finely chopped gherkins; 1 heaped tablespoon finely chopped capers

Preparation info

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

This sauce is very similar to tartare sauce, with the addition of anchovies and herbs. It can be mixed with grated or shredded celeriac for the classic vegetable dish or used to bind home-made coleslaw.

Ingredients

300 ml (10 fl oz) mayonnaise
1 heaped tablespoon finely chopped gherkins

Europe
United Kingdom
Sauce
Pescatarian
Gluten-free
England

Method

Mix all of the ingredients together by hand or blitz in a small food processsor.