Cherry Tomato Soup

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Preparation info

  • Serves

    Four-Six

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • olive oil, for cooking
  • 2 red onions, sliced
  • 2 cloves of garlic, crushed
  • 2</

Method

  • Heat some olive oil in a large, deep frying pan. Add the red onion and garlic and fry over a medium heat until softened and lightly coloured. Spoon in the red wine vinegar and allow it to boil until very little of the liquid is left.

  • Add the cherry tomatoes and continue to fry for 10 minutes.

  • Pour in the passata and stock, bring to a simme