Ratatouille Omelette


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • 50 ml (2 fl oz) olive oil, plus extra for drizzling
  • 25 g (1


  • Heat the olive oil and butter in a large deep frying pan. Add the peppers, aubergine, courgette and garlic and stir over a high heat until they begin to colour. Reduce the heat slightly and continue to cook for a further 10-12 minutes until all are tender. Add the spring onions and season with salt and pepper.

  • Over a low heat, pour the beaten eggs into the