Goat’s cheeses can be found in many shapes and sizes. It’s best to choose small, smooth-textured cheeses, particularly rindless ones, which will blend very well in this salad and require virtually no preparation.
Preheat the oven to 200°C/400°F/gas 6. Cut the squash in half lengthways and scoop out and discard the seeds. Halve each piece across the middle, cutting the quarters into small wedges. Arrange the pieces on a baking tray, drizzle with