By Gary Rhodes
The ‘pudding’ is a savoury batter that encases the vegetables as they bake. Fontina is an Italian cow’s milk cheese that has a delicate nutty flavour. Once melted it becomes earthier with a hint of mushroom.
Cook the new potatoes in boiling salted water for approximately 20 minutes until cooked through. When cool, cut in half.
Preheat the oven to 190°C/375°F/gas 5. Snap the woody end from each asparagus spear, cut the spears in half and drop into a la