Potatoes Stuffed with Stilton, Leek and Mushrooms

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • coarse sea salt and pepper
  • 4 large baking potatoes
  • 50 g (2 oz

Method

  • Heat the oven to 200°C/400°F/gas 6. Lightly sprinkle the sea salt over a baking tray, prick the potatoes and place on top. Bake for 1¼-1½ h