Mixed Roast

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 3 tablespoons oil
  • 4 carrots
  • 4 parsnips

Method

  • Preheat the oven to 180°C/350°F/gas 4. Pour the oil into a roasting tray, scatter and roll the vegetables in the oil and season with salt and pepper.

  • Roast the