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Orange Curd Carrots
- Serves
Four
- Difficulty
Easy
By Gary Rhodes
Published 2005
Orange curd rolled around cooked carrots leaves not only a glossy shine but a piquant sweet orange bite. These carrots work particularly well with the slow-cooked red wine lamb shanks on page 199.
Ingredients
675g 1½ lb 2 heaped tablespoons
Method
Cook the carrots in boiling salted water until tender. Once cooked, drain off the water, leaving about
2 tablespoons
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