Gratin Dauphinois

Preparation info

  • Serves

    Four-Six

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 5 potatoes
  • 500 ml (18 fl oz) double or whipping cream

Method

  • Preheat the oven to 150°C/300°F/gas 2. Peel and slice the potatoes thinly (preferably using a mandolin). Do not put the potatoes into water as this will remove the starch needed to thicken the cream.

  • Place the slices in a bowl, pour in the cream a