By Gary Rhodes
I like to serve these nutty chips with the roast rib of beef or beef with a green peppercorn sauce and a mixed or green salad. The fries can be roasted while resting the beef.
Preheat the oven to 220°C/425°F/gas 7.
Cut away the top and bottom of the celeriacs and trim off the surrounding coarse skin. Cut the celeriac into chunky chips.
Pour the olive oil into a large roasting tray and heat in the oven f