Pear Red Cabbage

Name: Pear Red Cabbage
Yield: Serves Four-Six
Cuisine: United Kingdom
Ingredients: 1 large onion, sliced; 3 pears, peeled, cored and cut into cubes; 1 small red cabbage or half a large, thinly sliced; 200 ml (7 fl oz) sloe gin; a knob of butter; 2 tablespoons honey; 300 ml (10 fl oz) red wine; salt and pepper

Preparation info

Serves
Four-Six

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

I’ve included sloe gin in this recipe. Sloe berries are the fruit of the blackthorn, small and blue-black, and their flavour blends wonderfully with gin. If you don’t have any sloe gin, replace with an extra 200ml (7fl oz) red wine.

Ingredients

Europe
United Kingdom
Side dish
Vegetarian
Gluten-free
England

Method

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