Pear Red Cabbage

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Preparation info

  • Serves

    Four-Six

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

I’ve included sloe gin in this recipe. Sloe berries are the fruit of the blackthorn, small and blue-black, and their flavour blends wonderfully with gin. If you don’t have any sloe gin, replace with an extra 200ml (7fl oz) red wine.