Pear Red Cabbage

Preparation info
  • Serves


    • Difficulty


Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

I’ve included sloe gin in this recipe. Sloe berries are the fruit of the blackthorn, small and blue-black, and their flavour blends wonderfully with gin. If you don’t have any sloe gin, replace with an extra 200ml (7fl oz) red wine.