Put the mayonnaise, crème fraîche, garlic, mustard, capers, lemon juice, Tabasco and Worcester sauces and a pinch of salt into a food processor or blender and blitz to a smooth purée.

Drop the broccoli florets into a pan of boiling salted water and cook for 3-5 minutes until tender. Drain the florets, season with salt and pepper and arrange in a serving di