Broccoli with Caesar Dressing

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Preparation info

  • Serves

    Four-Six

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 50 ml (2 fl oz) mayonnaise
  • 100 ml (

Method

  • Put the mayonnaise, crème fraîche, garlic, mustard, capers, lemon juice, Tabasco and Worcester sauces and a pinch of salt into a food processor or blender and blitz to a smooth purée.

  • Drop the broccoli florets into a pan of boiling salted water and cook for 3-5 minutes until tender. Drain the florets, season with salt and pepper and arrange in a serving di