Name: Broccoli with Caesar Dressing
Yield: Serves Four-Six
Cuisine: United Kingdom
Ingredients: 100 ml (3½ fl oz) crème fraîche; 1 small clove of garlic, crushed; 1 teaspoon Dijon mustard; 1 teaspoon capers; 50 ml (2 fl oz) mayonnaise; salt and pepper; 900 g (2 lb) broccoli, divided into florets; 25-50 g (1-2 oz) Parmesan cheese, grated or shaved; 1 tablespoon lemon juice; a dash of Tabasco; a dash of Worcester sauce

Preparation info

Serves
Four-Six

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Ingredients

50 ml (2 fl oz) mayonnaise
100 ml (3½

Method

Put the mayonnaise, crème fraîche, garlic, mustard, capers, lemon juice, Tabasco and Worcester sauces and a pinch of salt into a food processor or blender and blitz to a smooth purée.
Drop the broccoli florets into a pan of boiling salted water and cook for 3-5 minutes until tender. Drain the florets, season with salt and pepper and arrange in a serving di

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