Courgette and Bean Sprout Stir-Fry

Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • oil, for cooking
  • a knob of butter
  • 450 g (1 lb


  • Heat a wok or frying pan and add the oil. Once hot, add the butter and the courgettes and cook for 2 minutes, then add the bean sprouts and spring onions.

  • Continue to cook for 1-2 minutes, then season with salt and pepper and the sugar. To finish, drizzle over and stir in the sesame oil.