Nutmeg Raisin Spinach

Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • 50 g (2 oz) butter
  • 50 g (2


  • Warm the butter and raisins together in a large saucepan, gently simmering for a few minutes to soften the fruit.

  • Increase the heat and add the washed and well-drained spinach leaves. As the leaves begin to wilt, add the nutmeg and season with salt and pepper. Turn the spinach over in the pan, mixing the spinach and raisins together.