Name: Pasta with Tomato, Mozzarella and Basil
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: coarse sea salt and pepper; 6 tablespoons olive oil; 400-500 g (14-18 oz) dried pasta; 1 small bunch of basil, torn; 1 red onion, thinly sliced; 225 g (8 oz) mozzarella, cut into small cubes or grated; 8 tomatoes, quartered, deseeded and cut into chunky cubes

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

This no-cook raw sauce can also be used as a simple side salad.

Ingredients

8 tomatoes, quartered, deseeded and cut into chunky cubes
225 g (8 oz) mozzarella, cut into small cubes or g

Method

In a large bowl, mix the tomato, mozzarella, red onion, basil and olive oil together.
While making the sauce, cook the pasta until tender. Drain and add to the finished sauce. Season with sea salt and a twist of pepper.

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