Fiery Tomato Sauce

Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • olive oil, for cooking
  • 2 onions, finely chopped
  • 2 cloves of garlic, crushed


  • Warm the olive oil in a large deep frying pan, add the onions, garlic and oregano and cook gently until translucent.
  • With a potato peeler, remove the skin from the red peppers and cut into 1cm (½ inch) cubes. Add the peppers and chillies to the onions and continue to cook for a further 6-8 minutes.
  • With the point of a knife, remove the eyes from the tomato