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Pasta Niçoise
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
50 g 2 oz 200 g 7
Method
- Cook the French beans in a pan of boiling salted water for a few minutes until tender but still with a slight bite. Drain and place under cold running water. Cut the beans into 2cm (¾ inch) sticks.
- In a large bowl, mix together the beans, tuna flakes, cherry tomatoes, black olives and spring onions.
- Put the oil, vinegar, mustard, garlic, tarragon and some
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