50 g (2 oz) fine French beans
200 g (7
- Cook the French beans in a pan of boiling salted water for a few minutes until tender but still with a slight bite. Drain and place under cold running water. Cut the beans into 2cm (¾ inch) sticks.
- In a large bowl, mix together the beans, tuna flakes, cherry tomatoes, black olives and spring onions.
- Put the oil, vinegar, mustard, garlic, tarragon and some