Gary Rhodes

Pasta Niçoise

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 50 g (2 oz) fine French beans
  • 200 g (7

Method

  • Cook the French beans in a pan of boiling salted water for a few minutes until tender but still with a slight bite. Drain and place under cold running water. Cut the beans into 2cm (¾ inch) sticks.
  • In a large bowl, mix together the beans, tuna flakes, cherry tomatoes, black olives and spring onions.
  • Put the oil, vinegar, mustard, garlic, tarragon and some