Gary Rhodes

Gorgonzola, Parma Ham and Rocket Sauce

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Preparation info

  • Serves

    Two

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 50 g (2 oz) butter
  • 100 ml (3½ f

Method

  • Warm the butter and single cream together in a pan, add the Gorgonzola and mozzarella and gently melt over a low heat.
  • While making the sauce, cook the pasta until tender. Drain and add to the finished sauce with the rocket. Season with a twist of pepper and divide the pasta into bowls. Arrange the Parma ham on top.
  • Drizzle with the walnut oil just before