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Gorgonzola, Parma Ham and Rocket Sauce
Preparation info
- Serves
Two
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
50 g 2 oz 100 ml 3½ f
Method
- Warm the butter and single cream together in a pan, add the Gorgonzola and mozzarella and gently melt over a low heat.
- While making the sauce, cook the pasta until tender. Drain and add to the finished sauce with the rocket. Season with a twist of pepper and divide the pasta into bowls. Arrange the Parma ham on top.
- Drizzle with the walnut oil just before
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