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Lemon and Chive Sauce
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
2 tablespoons 1 150 ml
Method
- Warm the olive oil in a saucepan, add the lemon zest and lemon juice and simmer gently for 1 minute. Add the cream, return to a simmer and cook for a further 2-3 minutes. Season with salt and pepper and stir in the chives.
- While making the sauce, cook the pasta until tender. Drain and add to the finished sauce. Stir in half the Parmesan and offer the remainder separ
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